Limburger cheese is a type of cheese that is known for its strong, pungent smell. While it may be a delicacy for some, the intense odor of Limburger cheese can be off-putting for others. So, what is it about this cheese that makes it smell so bad? Here, we’ll explore the potential reasons for the strong smell of Limburger cheese and how it is made.

Limburger cheese is a type of soft, surface-ripened cheese that originated in Belgium. It is made from cow’s milk and has a soft, creamy texture and a pale yellow color. The cheese is aged for several weeks to several months, during which time it is brushed with bacteria and allowed to ferment. The bacteria used in the production of Limburger cheese is called Brevibacterium linens, and it is responsible for the cheese’s strong, pungent smell.

The smell of Limburger cheese is often compared to that of body odor or stinky feet. This is because the Brevibacterium linens bacteria used in the production of the cheese is also found on human skin and is responsible for the production of certain odors. When the bacteria is allowed to ferment on the surface of the cheese, it creates the strong, pungent smell that is characteristic of Limburger cheese.

In addition to the smell of Limburger cheese, the flavor of the cheese is also strong and pungent. The cheese has a creamy, slightly tangy taste and is often described as having earthy or mushroom-like flavors. Limburger cheese is typically served as a spread or in sandwiches, and it is often paired with hearty breads and strong-flavored accompaniments such as onions or mustard.

In conclusion, the strong, pungent smell of Limburger cheese is caused by the Brevibacterium linens bacteria that is used in its production. This bacteria is also found on human skin and is responsible for the production of certain odors. The smell of Limburger cheese, which is often compared to that of body odor or stinky feet, is characteristic of the cheese and contributes to its distinct flavor.